What Makes Codosa Spring Rolls Special? Delicious, Clean, Easy to Prepare

Codosa spring rolls are the kind of dish that combines convenience with mouthwatering flavor — an ideal choice for any family meal. Each roll features a golden, crispy wrapper that encases a savory filling of wood ear mushrooms, fresh pork, and a hint of fragrant scallions. It’s a dish that delights everyone at the table. Let’s follow Nadisa into the kitchen and discover how to make this crowd-pleaser!

Why Choose Codosa Spring Rolls?

Spring rolls are a beloved traditional Vietnamese dish, often served during ancestral offerings, Lunar New Year celebrations, and weddings. Their balanced flavor — rich, fresh, and slightly sweet — pairs perfectly with fresh herbs, vermicelli noodles, and sweet-sour fish sauce, making them a favorite across generations.

While there are countless spring roll wrapper brands on the market, Codosa stands out for a reason. Its signature rice paper is incredibly crisp, doesn’t break easily, and remains light without soaking up oil — enhancing the overall taste and texture of the dish. The name “Codosa” itself is an acronym for Cố Đô Sạch (“Clean Imperial City”), representing quality and purity. Made from 100% natural rice with no artificial colors or flavors, Codosa products are safe, clean, and trusted by home cooks nationwide. That’s why they consistently rank among Nadisa’s bestsellers every month.

How to Make Codosa Spring Rolls: A Step-by-Step Guide

Codosa spring rolls are not only tasty but also surprisingly easy to make. Still, if it’s your first time trying this dish, it might feel a bit daunting. Don’t worry — with just a few simple steps, you’ll have beautifully crispy, golden spring rolls that everyone will love!

Step 1: Prepare the Ingredients

• 1 pack of Codosa rice paper wrappers

• 300g ground pork

• 50g glass noodles (soaked and cut into small pieces)

• 5 dried wood ear mushrooms (soaked and julienned)

• 1 carrot (shredded)

• 1/2 onion (finely chopped)

• 1 egg

• Seasonings: fish sauce, seasoning powder, pepper, minced garlic

• Cooking oil

• Fresh vermicelli, herbs, cucumber, and sweet-sour fish sauce (for serving)

• Step 2: Mix the Spring Roll Filling

  In a large bowl, combine the ground pork, chopped onion, glass noodles, wood ear mushrooms, and shredded carrot.

  Add 1/2 teaspoon of seasoning powder, 1 tablespoon of fish sauce, 1/3 teaspoon of ground pepper, and 1 egg to enhance richness and flavor.

  Mix well until all ingredients are evenly blended.

• 

  Step 3: Prepare Codosa Rice Paper Wrappers

  Codosa spring roll wrappers are made from natural rice, giving them a naturally soft and pliable texture. There’s no need to soak them in water. Simply wipe each wrapper gently with a clean damp cloth before wrapping — they’ll still fry up beautifully golden and crispy.

  Step 4: Wrap the Spring Rolls

  Place a small amount of filling near one corner of the wrapper. Roll it up tightly, then fold in both sides to seal the edges and prevent the filling from spilling out during frying.

  Step 5: Fry the Spring Rolls

  Heat a generous amount of cooking oil in a deep pan. Carefully add each spring roll and deep-fry until the wrapper turns golden and crispy. Flip to cook the other side evenly, then remove and drain on paper towels to absorb excess oil.

  Tip: Using a deep frying pan helps increase crispiness and ensures even cooking.

• 

  Step 6: Make the Dipping Sauce

  Finely mince garlic and chili.
  
  Mix equal parts of sugar, cold water, fish sauce, and lime juice in a bowl. Stir well until the sugar is fully dissolved. Adjust to taste as needed for a perfect balance of sweet, sour, salty, and spicy.

  Step 7: Serve and Enjoy

  Arrange the golden spring rolls on a plate and serve with fresh herbs, vermicelli noodles, and dipping sauce. The rich, crispy flavor of the spring rolls combined with the refreshing coolness of herbs and noodles creates a dish that’s both satisfying and irresistible — perfect for the whole family to enjoy together.

  In Summary

  Spring rolls made with Codosa rice paper aren’t just a delicious dish — they’re a way to bring family members together around the dining table. With just a bit of time and a few simple ingredients, you can create a meal that’s full of flavor and love.

  Don’t forget to visit Nadisa’s website for more tasty recipes and cooking inspiration!