How to Make Chicken Offal Glass Noodles at Home Easily

Chicken Offal Glass Noodle Soup is a familiar, humble dish deeply rooted in Vietnamese home cooking. It features a harmonious blend of chewy, translucent glass noodles with the rich, savory aroma of chicken offal. The clear, naturally sweet broth makes it a favorite for many. If you’re looking to recreate this heartwarming dish at home, don’t miss the guide below!

Why Is Chicken Offal Glass Noodle Soup So Well-Loved?

For years, this dish has been a staple in many Vietnamese households—not only because of its comforting taste but also its irresistible flavor that wins over even the pickiest eaters. It’s the perfect combination: clear chicken broth, crunchy and tender offal, and silky-soft glass noodles—all coming together in a dish that is both delicate and rich in Vietnamese identity.

1. The Key Is in the Ingredients

The star of this dish is the glass noodles, made from 100% pure arrowroot starch grown in Phia Den, Cao Bang. They are free from artificial color or flavorings, naturally chewy, and absorb broth beautifully.

Chicken offal—liver, gizzard, intestines, and heart—must be cleaned and prepared carefully to remove odors while keeping their firm, satisfying texture. Each component has its own distinct flavor and texture, creating a delightful eating experience in every bite.

2. A Naturally Sweet, Flavorful Broth

The broth is usually made from the water used to boil the chicken, enhanced with onion, ginger, and a touch of seasoning. It’s light, naturally sweet from the meat and offal, and doesn’t require bone stock. This simple, rustic flavor is what makes the dish so warm and comforting for family meals.

3. Easy to Make – A Home Cook’s Favorite

This dish is loved not only for its taste but also its simplicity. With a few basic steps, anyone can create a hot, flavorful bowl at home. You can also customize it with fresh herbs, lettuce, chili sauce, pepper, quail eggs, shiitake mushrooms, or wood ear mushrooms to suit your taste.

4. A Taste of Childhood & Comfort

For many, this dish brings back childhood memories—mom’s cooking on a rainy day, or the familiar flavors of a small local food stall. It’s not just delicious—it carries a sense of warmth, belonging, and nostalgia. That’s why Chicken Offal Glass Noodle Soup has become a “national favorite” in Vietnam: humble yet incredibly satisfying, it’s a dish you’ll never forget after the first bite.

How to Make Chicken Offal Glass Noodle Soup at Home

Ingredients:

• Chicken offal (heart, liver, gizzard, intestines): 500g

• Glass noodles: 300g

• Onion: 1

• Ginger: 1 small piece

• Scallions & coriander: 100g

• Shallots: 2

• Garlic: 3 cloves

• Fresh chili: 1–2 (optional)

• Seasonings: salt, cooking oil, MSG, chicken bouillon, pepper, fish sauce, vinegar or lime, white wine

• 

• Cooking Instructions:

  Step 1: Prepare the Offal

  • Rinse thoroughly with cold water.

  • Rub the offal with salt and vinegar (or lime) for 5–7 minutes.

  • Cut the intestines into bite-sized pieces; clean and rub the gizzard with salt again.

  • Marinate with crushed ginger and white wine for 5 minutes, then rinse again to remove odor.

  Step 2: Boil the Offal

  • Bring 1L of water to a boil with ginger slices, blanch the offal for 3–5 minutes, then transfer to cold water.

  • In a pot with 1.5L of water, add halved onion, ginger, and the offal. Simmer for 30 minutes. Skim off any foam.

  • Season with: 1 tsp salt, 1 tsp chicken bouillon, ½ tsp fish sauce, and 1 tsp MSG. Simmer for another 10 minutes.

  Step 3: Prepare the Glass Noodles

  • Soak the noodles in warm water for 5–7 minutes until soft.

  • Drain, mix with a bit of oil to prevent sticking.

  • (Optional) Blanch briefly in boiling water (20–30 seconds) for a softer texture.

• Serving

  • Place the noodles in a bowl, arrange the sautéed offal on top.

  • Ladle in the hot broth.

  • Garnish with scallions, coriander, pepper, and sliced chili.

• In Summary

  We hope this guide has given you all the information you need to create a flavorful, nutritious Chicken Offal Glass Noodle Soup at home. It’s a dish filled with tradition, warmth, and love—perfect for sharing with the ones you care about most.