Nadisa Highland Arrowroot Vermicelli 500 G

Made from 100% pure arrowroot starch, Nadisa vermicelli offers a naturally pure and authentic flavor.

To ensure the finest quality and hygiene, Nadisa applies an advanced, closed-loop production process with modern equipment, fully compliant with international food safety standards ISO 22000:2018, HACCP, and GMP Food

🌟 Key Features

• Made from 100% pure arrowroot starch

• No impurities, no preservatives

• Naturally cooling and helps reduce body heat

• Versatile for various family dishes

• Suitable for people with diabetes or sensitive digestion

• Produced at the Nadisa factory using modern technology and pure water sources

🍲 Cooking Instructions

• Soak the vermicelli in warm water for about 30 minutes

• Boil in water for 5–7 minutes

• Use for various dishes or enjoy with hotpot as desired

• Especially, the noodles can be cooked 2–3 times without becoming mushy
  Note: If not soaked beforehand, cook directly in boiling water for 10–12 minutes.

Shelf life: 12 months from the manufacturing date
Storage: Store in a cool, dry place, away from direct sunlight