Top Highland Glass Noodles Most Loved by Vietnamese People

Highland glass noodles are an essential ingredient in Asian cuisine. Made from a variety of starches, they offer a rich diversity of flavors and textures. Glass noodles are increasingly present in daily meals across households. Below are some types of glass noodles that are especially loved by Vietnamese people.

1. Chongqing Highland Glass Noodles (China)

Famous for its bold and spicy cuisine, Chongqing glass noodles originate from Chongqing city, China. This type of highland glass noodle is made from sweet potato starch, resulting in chewy yet tender strands. A distinctive feature of Chongqing noodles is that they are typically served in a rich, spicy broth—an intense combination of chili paste and chili oil, balanced by the tanginess of vinegar and the savory depth of fermented soybeans. Today, instant Chongqing glass noodles are widely popular in Vietnam thanks to their convenience and uniquely appealing flavor.

2. Japchae Glass Noodles (Korea)

Japchae is a traditional Korean stir-fried glass noodle dish made from sweet potato starch, known for its thick, chewy, and fragrant strands. It is typically mixed with a variety of fresh vegetables such as carrots, bell peppers, spinach, mushrooms, and beef—creating a harmonious blend of the vegetables’ natural sweetness, the noodles’ chewy texture, and the signature aroma of sesame oil. Japchae is not only beloved in Korea but has also gained popularity in Vietnam for its light, wholesome, and nutritious flavor.

3. Black Glass Noodles (Laos)

A distinctive specialty of Laos, black glass noodles are made from black canna root—a unique ingredient found only in this country. The noodles have a signature black color, soft texture, and a naturally refreshing flavor. They are commonly used in both stir-fried and soup-based dishes, offering a unique and appealing taste. In Vietnam, this type of highland glass noodle has also gained popularity, especially in dishes inspired by Lao cuisine.

4. Highland Glass Noodles (Vietnam)

Vietnamese highland glass noodles are made from canna root, resulting in translucent strands that are chewy yet soft, fragrant, and naturally cooling. A standout example is Nadisa’s Glass Noodles, which capture the authentic flavor of Phia Đén, Cao Bằng. These noodles are produced at Nadisa Fresh Food’s factory, which meets international ISO standards—ensuring both high quality and food safety.

Nadisa’s glass noodles are a trusted choice for many families and are a staple in traditional Vietnamese dishes such as chicken glass noodle soup, eel glass noodles, as well as various stir-fried or soup-based recipes. They bring out the signature flavors of Vietnamese home-style cooking.

The diversity of glass noodles from different countries not only enriches Vietnamese cuisine but also reflects the vibrant culinary exchange among cultures across the region. Each type of glass noodle, with its unique ingredients and preparation methods, offers a distinct gastronomic experience—catering to the varied tastes and preferences of Vietnamese consumers.